£5.00 — available on subscription
Honey, Spelt & Oats (Tuesday,8th April-Saturday,19th April)
Cheddar Cheese and Onion (Wednesday,23rd April-Saturday,3rd May)
Green Olive & Herb (Tuesday,6th May-Saturday,17th May)
Fennel, Rosemary and Sultana (Tuesday,20th May-Saturday,28th May)
Fabulous taste sensations not to be missed!
£4.20
This is an everyday malted grain bread, great for making sandwiches or toast. Using malted grain flour wheat and it’s a slow proven yeasted dough.
£4.5
We prove the dough for 24hours before baking which gives it it fabulous flavour and texture. Delicious fresh and scrummy as a toast…
£5.50
An ideal sourdough for catering and hospitality businesses together with your home toaster!. A fine sourdough, proved overnight to create a delicious character. Great for for freezing (if required) and using a slice at a time.
£4.50
Our take on the Hot Cross Bun, mixed peel and spice gently running through our white bloomer with a sugar, honey & cinnamon glaze infused with earl grey tea. It’s just delicious.