Description
An alternative to Garlic Bread, this Focaccia is crispy, bouncy, flavoursome and a fabulously versatile bread. Use it for dipping into oils or baked Camembert, as the base for a bruschetta or even as the top & tail to a sandwich!
Foccacia – Confit Garlic – 23RD DECEMBER SOLD OUT
£4.00 — available on subscription
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