Soft, white bun, perfect for your bacon bap or filled for your lunchtime sandwich.
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Using white flour wheat this is a yeasted dough studded with chopped dried apricots, dates and sultanas with a cinnamon sugar topping. Perfect for toast or an alternative to a tea-cake.
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Soft, lightly malted bun.
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Simply Bread Experience – 26th January 2025 (1 place available)
£135
Discover all you need to know about bread making in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing bloomers, focaccia and buns. Whether you’re already playing with bread or you’re looking for a new skill to impress friends, this could be your course! It will be a hands…