Description
Discover all you need to know about bread making in this immersive experience. The Bradwall Way!
You will be guided through the intricacies of producing bloomers, focaccia and buns. Whether you’re already playing with bread or you’re looking for a new skill to impress friends, this could be your course!
It will be a hands on day of kneading, shaping, cutting and baking. You will be learning all the skills required to bake our Bradwall Malted grain bloomer, Rosemary Focaccia and our delicious Bakehouse White Buns.
- Olive oil tastings.
- You will take home; Your freshly baked Malted-grain Bloomer, Rosemary Focaccia and Bakehouse White Buns.
- Bakehouse tote Bag.
Small groups
- Lunch – Fresh Bradwall Bakehouse breads and Godfrey Williams cheeses and meats. A sweet treat!
We love everything about bread and the culture around it.
